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Due to Covid-19 we have temporarily transitioned to weekly curbside pickup.
Served on a bed of roasted garlic and white beans puree and balsamic glazed Brussels sprouts.
Seared rare so as not to overcook when reheated. Served with side of chimichurri sauce and roasted vegetables.
Pan grilled chicken breast topped with fresh mozzarella, tomato and balsamic reduction. Served with angle hair pasta ...
Served with roasted cauliflower, potatoes and carrots.
Served with spinach rice and cilantro cream sauce.
Served on a bed of tomato wine sauce
One of our most popular restaurant entree. The Parmesan wine sauce, blends well with these contrasting ingredients.
Served with baked balsamic glazed brussels sprouts & brown rice pilaf.
Chicken tenders simmered in Morocco spices, apricots, dates & olives. Served with couscous.
Seared rare and served with Mirin dressed soba noodles & vegetables salad.
Seasonal vegetables simmered in Morocco spices, apricots, dates & olives. Served with couscous.
Bolognese sauce, ricotta, spinach tomato & creamy pesto sauce