Restaurant Wines

Hints of strawberries and raspberries, with notes of violet and white pepper; flavors of dark blue fruit.

Aromas of cassis, toasty oak, sweet and chocolate.

Elegant and full bodied; intensely aromatic with well-balanced tannins and fruit.

Granny smith apples, toasted pears, and creamed bananas, with dough and baked notes.

Aromas of red and dark fruit; plum, hints of cherry jam, spice; velvet tannins.

Bright and crisp; refreshing gooseberry, citrus, and tropical flavors.

Notes of tobacco leaf, cedar wood, and black as well as red currants. Layered with chocolate and savory spices. Well-...

Abundant stone fruit and floral aromas. Lightly accented by toasty, graham cracker sur-lie qualities; long, lingering...

Made with organic grapes. Succulent dark fruits, earthly and dry herbacious flavors; layered over smoky oak and mouth...